As pizzas adopt golden hues inside ovens, chefs whip up hearty pastas, sandwiches, and marinated kebabs. They also forge robust salads that can complement any meal with crisp lettuce, veggies, and grilled meats.
At Pizza Pronto, we offer you a choice of traditional and cutting-edge homemade sauces, only the freshest, most wholesome,all-natural toppings, a tangy blend of special Italian cheeses, and a crust baked just the way you like it. We offer salads that combine a cold, crispy mix of greens, veggies, cheeses and more, dressed to perfection. And, we deliver! Check us out on the web. Pizza Pronto, Traditional Italian with a California Twist. Pronto” in Italian means ready, so rest assured that—as the name of this eatery suggests—pies here are always at the ready for your pizza-craving pleasure. Available in diameters of 12, 16, and 18 inches, pizzas boast a crispy thin crust and all types of toppings, from ham and pineapple to chicken and Italian sausage to basil and salami. Fire-touched kebabs, protein-packed salads, hot wings, and ciabatta-hulled sandwiches finish off the menu Baking up a fresh, Californian spin on traditional New York-style thin-crust pizza, the chefs at Pizza Pronto craft gourmet pies using premium ingredients, a blend of Italian cheeses, and homemade sauces. They adorn their creations with all-natural toppings, including grilled eggplant, basil, and spicy gyro meat carved onsite. In fact, Pizza Pronto’s fresh ingredients and crusts earned the eatery a 2012 Golden Grub Award and a spot on the Union Tribune’s Best Pizza of 2012 finalist list.